Recipe of Award-winning Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Make ready 1 head purple cabbage (washed and chopped)
2. Prepare 1/2 Yellow Bell Pepper
3. Take 1/2 Orange Bell Pepper
4. Make ready Handful Kale leaves (washed and chopped)
5. Take 1/4 Red Onion
6. Take 2 tablespoons Avocado Oil (or Olive oil)
7. Get Beyond Meat Hot Italian Sausage
8. Prepare 1 tablespoon Minced Garlic
9. Make ready 1 tablespoon Parsley
10. Prepare 1 tablespoon basil
11. Get to taste Salt & Pepper
12. Prepare Red Pepper flakes (optional)

Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

So that’s going to wrap it up with this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!