How to Make Any-night-of-the-week Vegetarian Chicken and Cauliflower Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian chicken and cauliflower casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Chicken and Cauliflower Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:

1. Make ready 2 cups chopped cauliflower
2. Prepare 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
3. Prepare 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
4. Make ready 3/4 cup vegetable stock
5. Get 2 TBSP whole milk
6. Make ready 2 TBSP cream cheese
7. Prepare 1/2 cup grated cheddar cheese
8. Prepare 1/4 cup grated mozzarella cheese
9. Take 2 TBSP grated parmesan cheese
10. Get 2 garlic cloves
11. Take 1/8 tsp ground nutmeg
12. Get to taste Salt and Pepper
13. Prepare Olive Oil Spray

Instructions to make Vegetarian Chicken and Cauliflower Casserole:

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
6. Sprinkle the remaining cheese on top
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

So that is going to wrap it up for this special food vegetarian chicken and cauliflower casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!