Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 1 big eggplant
- Take 300 grams creminy mushrooms (cut in four)
- Make ready 1 fco of pizza sauce
- Take 1 cup shredded mozzarella cheese
- Take 3 tbsp parmesan cheese
- Prepare 1 tsp dry oregano
- Take 1 tsp garlic powder
- Make ready 1/4 cup olive oil
- Prepare Salt,pepper
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that is going to wrap it up for this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
