Recipe of Any-night-of-the-week Skinny Lasagna Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skinny lasagna rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skinny Lasagna Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Skinny Lasagna Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Lasagna Rolls:

1. Get 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
2. Make ready 1 (24 oz) jar marinara sauce (no sugar added)
3. Take 1 tbsp olive oil
4. Take 2 clove garlic, minced
5. Make ready 6 cup baby spinach, loosely packed and chopped well
6. Prepare 1 cup low-fat ricotta cheese
7. Prepare 1 1/2 cup part-skim, shredded mozzarella
8. Make ready 1/2 cup low-fat cottage cheese
9. Take 1 egg white
10. Make ready 1 tsp dried oregano
11. Make ready 1 sea salt to taste
12. Prepare 1/2 tsp black pepper
13. Take 1/4 cup grated parmesan cheese

Steps to make Skinny Lasagna Rolls:

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

So that’s going to wrap it up for this exceptional food skinny lasagna rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!