Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Gratin is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cauliflower Gratin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower gratin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Gratin:
Prepare 2 each Yellow onions
Prepare 2 tbsp Butter
Make ready 1 Olive Oil
Take 1 head Cauliflower
Make ready 1 1/2 cup Milk
Get 90 grams Goat cheddar
Prepare 1 Salt and Pepper
Instructions to make Cauliflower Gratin:
Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
Preheat oven to 450°F.
Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
Bake, uncovered, until golden brown.
So that is going to wrap it up for this exceptional food cauliflower gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!