Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian lasagna using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagna:
Prepare 2 large aubergine
Prepare 1 peeled
Take 8 oz sliced fresh mushrooms
Get 1 large onion, chopped
Take 1 1/2 large vine ripened tomatoes
Take 3 tbsp minced garlic
Make ready 29 oz tomato puree
Make ready 1 lb shredded mozzarella cheese
Get 1/2 cup parmesan cheese
Take 1/2 cup sugar
Make ready 1 tsp salt
Take 1 tbsp sweet basil dried
Get 1 tsp whole leaf oregano
Take 1 olive oil, extra virgin to cook with
Prepare 3/4 stick butter, salted
Make ready 16 oz ricotta cheese
Steps to make Vegetarian lasagna:
Peel the eggplant/ aubergine slice thinly.
Add oil to pan
Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
When mushroom mix is done add puree and spices
I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
Tomatoes
Sauce
Cheese
Eggplant
Sauce
Ricotta
Sauce mozzarella cheese with half the parmesan on each
Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy
So that’s going to wrap it up with this special food vegetarian lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!