Recipe of Perfect Baked Romy Eggplant Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked romy eggplant casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Romy Eggplant Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Romy Eggplant Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Romy Eggplant Casserole:

1. Make ready 1 medium Onion diced
2. Make ready 90 grams Button mushrooms sliced
3. Take 3 tbsp Tomato paste
4. Take 1/2 tsp Pepper
5. Make ready 1 tsp Dried oregano
6. Prepare 8 oz Water
7. Make ready 150 grams Romy cheese crumbled
8. Make ready 400 grams Eggplant slices
9. Prepare 1/2 tsp Salt
10. Take 3 each Garlic cloves sliced or minced
11. Prepare 25 grams Bread crumbs

Instructions to make Baked Romy Eggplant Casserole:

1. Preheat oven to 200c degrees
2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

So that’s going to wrap this up with this exceptional food baked romy eggplant casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!