Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and cold soba noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and cold soba noodles is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hot and cold soba noodles is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hot and cold soba noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and cold soba noodles:
- Take 8 oz soba noodles
- Prepare 1/2 cup chopped fresh cilantro leaves
- Get 2 tbsp low sodium soy sauce
- Make ready 2 tbsp rice vinegar
- Get 2 tsp chili oil
- Take 1/2 tsp crushed red pepper, or to taste
- Prepare 1 dash pepper
- Take 1 tbsp toasted sesame seeds
Instructions to make Hot and cold soba noodles:
- Cook noodles according to package directions.
- Drain noodles and rinse well. Try to shake off as much water as possible.
- Meanwhile, whisk together soy sauce, rice vinegar, chili oil, and pepper.
- Toss noodles with sauce and cilantro. Chill 2 hours.
- Sprinkle with sesame seeds and serve.
So that’s going to wrap it up with this exceptional food hot and cold soba noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
