05/08/2020 04:21

How to Prepare Any-night-of-the-week Greek Pasta Casserole

by Louis Dunn

Greek Pasta Casserole
Greek Pasta Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek pasta casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Pasta Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have greek pasta casserole using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Casserole:
  1. Prepare 500 grams corkscrew or bowtie pasta
  2. Get 1/2 lb baby spinach, washed and dried
  3. Get 1 pints cherry tomatoes, cut into halves
  4. Prepare 1/2 large onion, chopped
  5. Get 1 red pepper, chopped (optional)
  6. Make ready 400 grams feta cheese, cut into bite-sized cubes
  7. Make ready Dressing
  8. Prepare 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
  9. Take 1/3 cup red wine vinegar
  10. Prepare 2 tbsp lemon juice
  11. Take 4 clove garlic, minced
  12. Make ready 1 dash pepper
  13. Take 1/2 tsp salt
  14. Prepare 1 tbsp oregano
Instructions to make Greek Pasta Casserole:
  1. Preheat oven to 350°F.
  2. Boil pasta al dante according to package directions.
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
  7. Bake covered for 20-30 minutes.

So that’s going to wrap this up for this exceptional food greek pasta casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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