Step-by-Step Guide to Prepare Super Quick Homemade Green beans casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green beans casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green beans casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green beans casserole is something that I’ve loved my whole life.

This great variation of the traditional green bean casserole is topped with French fried onions and This is basically our standard green bean casserole recipe with some minor modifications I've made. This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green beans casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green beans casserole:

1. Get 400 grams green beans
2. Make ready 1/2 cup extra virgin olive oil
3. Take 1 small onion
4. Make ready 1 clove garlic
5. Make ready 1 cup chopped tomatos
6. Get 1/2 tbsp sea salt
7. Make ready Optional
8. Make ready 1 large potato

Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.

Instructions to make Green beans casserole:

1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
3. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. The classic Thanksgiving green bean casserole, but upgraded, with fresh beans, freshly fried onions, and a The classic Campbell's green bean casserole is a staple on many Thanksgiving tables.

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