Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese and spinach casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cottage Cheese and Spinach Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cottage Cheese and Spinach Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Prepare 10 oz frozen spinach, thawed and drained
- Get 5 eggs
- Take 1 tsp parsley, dried
- Make ready 1/2 tsp coriander
- Prepare 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that’s going to wrap it up with this exceptional food cottage cheese and spinach casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
