Easiest Way to Make Favorite Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Get For the sauce
2. Take 450-500 g left over bolognese (I used vegan mincemeat)
3. Get 1-2 teaspoon grounded cinnamon
4. Take 5-6 clove buds
5. Make ready 1 tsp sugar (small)
6. Take 2-3 bay leaves
7. Prepare Bechamel
8. Get 50-60 g butter
9. Prepare 50-60 g plain flour
10. Make ready 350 ml warm milk
11. Make ready Salt pepper nutmeg (to taste)
12. Prepare Extra
13. Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
14. Prepare 40-50 g grated cheese (or more or less depends on the taste)

Steps to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

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