Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian lasagna recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Lasagna Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian Lasagna Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian lasagna recipe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna Recipe:
- Take 500 g spinach
- Take 200 g ricotta
- Get 100 g pecorino
- Take 3 mozzarella
- Make ready 3 cloves garlic
- Make ready 3 tablespoon evo oil
- Make ready chili and salt as taste
Instructions to make Vegetarian Lasagna Recipe:
- Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
- Mix in the bowl the spinanch, ricotta and pecorino.
- Prepare boiling water with salt and dip in the pasta lasagna one at a time.
- Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.
So that’s going to wrap it up for this special food vegetarian lasagna recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
