Recipe of Perfect Vegetable pie (vegan cottage pie)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable pie (vegan cottage pie). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable pie (vegan cottage pie) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable pie (vegan cottage pie) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Prepare Several large potatoes
2. Get 1 diced swede
3. Prepare 2 onions
4. Make ready 1 head broccoli
5. Prepare Frozen edamame beans
6. Make ready Frozen carrots
7. Prepare Frozen mushrooms
8. Take 2 cloves garlic
9. Get 1 tin tomato purée
10. Make ready Gravy
11. Take Violife mozzarella
12. Take Violife butter

Steps to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

So that’s going to wrap this up for this exceptional food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!