Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cottage Pie (Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie (Vegan):
Make ready 1 Onion, finely chopped
Take 2 Carrots, finely chopped
Make ready 2 Garlic cloves, crushed
Take 2 Tbsp tomato purée
Prepare 800 g Chopped tomato (2 cans)
Prepare 2 Tsp dried thyme
Make ready 150 g Dried red lentils
Take 700 ml Vegetable stock
Prepare 400 g Potato, mashed
Get 2 Spring onions
Make ready 50 g Soya mince (optional)
Steps to make Cottage Pie (Vegan):
Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
Serve with seasonal vegetables.
So that is going to wrap this up for this special food cottage pie (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!