Recipe of Homemade (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Take 150 grams Grated nagaimo
2. Make ready 1 Egg
3. Prepare 1/4 Onion
4. Make ready 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Take 2 Wiener sausages
6. Take 1 tbsp Usukuchi soy sauce
7. Get 1 Salt and pepper
8. Get 1 Easy melting cheese
9. Take 1 tsp Olive oil

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

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