Easiest Way to Make Any-night-of-the-week Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, canned mackerel diet! nagaimo gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make ready 1/2 can Canned mackerel
2. Make ready 2 stick Asparagus
3. Prepare 1/4 pack Shimeji mushrooms
4. Take 1/4 Onion (sliced)
5. Make ready Nagaimo Sauce
6. Prepare 100 grams Nagaimo (grated)
7. Take 1 Egg (beaten)
8. Make ready 1 tbsp Mayonnaise
9. Prepare 1 dash Salt and pepper

Steps to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
3. Flake the mackerel in a gratin dish with the juices.
4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that’s going to wrap this up for this special food canned mackerel diet! nagaimo gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!