15/09/2020 21:10

Recipe of Quick Hot Kabocha Squash and Green Bean Salad

by Aaron Walters

Hot Kabocha Squash and Green Bean Salad
Hot Kabocha Squash and Green Bean Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot kabocha squash and green bean salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot Kabocha Squash and Green Bean Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
  1. Take 70 grams Roughly chopped pork
  2. Make ready 1/5 cut Kabocha squash
  3. Make ready 50 grams Green beans
  4. Take 1/2 Onion
  5. Prepare 1 dash Salt and pepper
  6. Make ready Dressing
  7. Take 2 tbsp Vegetable oil
  8. Get 1 clove grated Garlic
  9. Get 3 tbsp My family's sweet vinegar
  10. Get 1 Black pepper
Steps to make Hot Kabocha Squash and Green Bean Salad:
  1. Prep the green beans by boiling, soak in cold water, and dry well.
  2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
  3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
  4. Cut the pork into 1cm pieces.
  5. Add 1, 2, and 3 to a bowl.
  6. Add vegetable oil to a pan, and sauté the pork from Step 4.
  7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
  8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food hot kabocha squash and green bean salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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