Steps to Make Homemade Vegetarian Lasagna with Cottage Cheese
by Effie Woods
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagna with cottage cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna with Cottage Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Lasagna with Cottage Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
Take sheets Lasagna
Get 150 g quorn
Make ready 600 ml cottage cheese
Prepare 6 salad tomatoes
Make ready 1 pepper
Get 1 onion
Take 1 courgette
Get 1 can chopped tomatos
Get 1 tablespoon chopped garlic
Take 1 tablespoon thyme
Prepare 1 tablespoon oregano
Prepare 150 g cheddar cheese
Get 2 tablespoon grated Parmesan cheese
Make ready Salt
Make ready Pepper
Take Butter to grease dish
Steps to make Vegetarian Lasagna with Cottage Cheese:
Here are the ingredients. The cheddar cheese is missing
Chop the onion and garlic finely. Dice the pepper and courgette.
Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
Sweat the onion and garlic until translucent.
Add the tomatoes and plenty of salt and reduce using a medium heat.
Add the Quorn and cook for 5 minutes.
Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
Grease your dish with melted butter.
Add a layer of lasagna sheets
Add a quarter of the sauce
Add a third of the cottage cheese.
Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.
So that’s going to wrap this up with this special food vegetarian lasagna with cottage cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!