Recipe of Speedy Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Prepare 450 grams rump steak
2. Prepare juice of 1 lime
3. Make ready 2 tbsp thai sweet chilli dipping sauce
4. Take 1/2 red onion, thinly sliced
5. Get 250 grams cherry tomatoes, halved
6. Take 1/2 cucumber, peeled, halved lengthways and sliced
7. Make ready 15 grams fresh chopped mint
8. Make ready 15 grams fresh chopped coriander
9. Take to taste salt
10. Take whole lettuce leaves as needed
11. Take 300 grams rice noodles - optional

Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
2. Heat the lime juice and dipping sauce until melted and warm
3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
5. For a more substantial meal, add cooked noodles to the salad before mixing

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