Recipe of Any-night-of-the-week Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys salted caramel hot chocolate gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Salted Caramel Hot Chocolate GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys salted caramel hot chocolate gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Salted Caramel Hot Chocolate GF DF EF SF NF:

1. Get 600 ml light coconut milk
2. Get 240 ml full fat coconut milk
3. Prepare 60 ml Vickys Dulce du Leche caramel sauce, recipe link below
4. Make ready 6 tbsp cocoa powder
5. Make ready 2 tsp vanilla extract
6. Make ready 1/2 tsp low-sodium salt
7. Make ready 50 grams - 100 grams sugar (just to taste)
8. Make ready Topping
9. Get whipped coconut cream
10. Prepare Dulce du Leche
11. Get pinch sea salt

Steps to make Vickys Salted Caramel Hot Chocolate GF DF EF SF NF:

1. Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
2. Bring to a brief boil, whisking all the time
3. Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
4. Serves 3 adults a 300ml portion each. It serves 3 small children in my house ;)

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