Recipe of Speedy Shrimp and Scallop with Mango Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp and Scallop with Mango Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Take 1 bottle clam juice
2. Make ready 8 oz sea scallops sliced to bite-size
3. Take 8 oz 20 count shrimp shelled and cut in thirds
4. Take 2 large mangoes
5. Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Get 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Take 1 tsp lime zest.
8. Prepare Fresh lime from 1/2 squeezed lime
9. Take 1/4 tsp freeze-dry mint or large pinch of dried
10. Make ready 3 tbs olive oil
11. Prepare salt and pepper
12. Make ready Lime wedges

Steps to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

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