Step-by-Step Guide to Prepare Homemade Pickled Shrimp Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled shrimp salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Shrimp Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pickled Shrimp Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Shrimp Salad:

1. Take 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
2. Get 1 1/2 pounds peeled and deveined shrimp
3. Make ready 1 1/4 cup white wine vinegar
4. Make ready 3/4 cup extra-virgin olive oil
5. Make ready 1 tablespoon Dijon mustard
6. Take 1 tsp sugar
7. Take 2-3 shallots, minced (can substitute red onion)
8. Get 1/4 cup fresh dill, finely chopped
9. Take 1/4 cup capers
10. Make ready 1 tablespoon minced garlic
11. Take 1 teaspoon crushed red pepper
12. Prepare 1/2 pint grape tomatoes, halved
13. Get 1/2 red onion, thinly sliced
14. Prepare to taste Salt and ground black pepper
15. Get 1 (14 ounce) can artichoke hearts, drained and quartered

Instructions to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that’s going to wrap this up for this exceptional food pickled shrimp salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!