Simple Way to Make Speedy Creamy baked cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy baked cauliflower. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy baked cauliflower is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy baked cauliflower is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy baked cauliflower:

1. Make ready 4 tbsp unsalted butter
2. Take 1 head cauliflower, broken into bite-sized florets
3. Get 1 shallot, minced
4. Take 4 cloves garlic, minced
5. Prepare 2 tbsp all-purpose flour
6. Make ready 1 1/2 cups whole milk
7. Get 1 cup grated parmesan cheese
8. Make ready 1 tsp dried summer savory
9. Get 1/2 cup panko bread crumbs

Instructions to make Creamy baked cauliflower:

1. Preheat your oven to 400 F.
2. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish.
3. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel.
4. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme.
5. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set.

So that is going to wrap this up for this special food creamy baked cauliflower recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!