Steps to Prepare Award-winning Crab and Shrimp Salad in Belgium Endive Leaves

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Get 8 oz lump crab meat
2. Take 8 oz small cooked shrimp
3. Get 1 tbsp minced onion
4. Make ready 1/4 cup chopped celery
5. Get 1 FOR DRESSING
6. Make ready 3/4 cup mayonnaise
7. Take 2 tbsp sour cream
8. Take 1 tsp lemon juice
9. Get 1/2 tbsp sriracha hot sauce or your favorite hot sauce
10. Get 1/4 tsp dijon mustard
11. Get 1/2 tsp black pepper and salt to taste
12. Take 1 tbsp chopped fresh parsley
13. Take 1 FOR GARNISH
14. Prepare 4 strips crispy cooked bacon, crumbled into pieces
15. Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
16. Make ready 2 head of belgium endive leaves separated

Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Combine crab, shrimp, celery and onion gently in bowl
2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

So that is going to wrap it up with this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!