17/11/2020 13:36

Steps to Prepare Super Quick Homemade prosciutto - wrapped Shrimp with Arugula Salad

by Bryan Hayes

prosciutto - wrapped Shrimp with Arugula Salad
prosciutto - wrapped Shrimp with Arugula Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, prosciutto - wrapped shrimp with arugula salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

prosciutto - wrapped Shrimp with Arugula Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. prosciutto - wrapped Shrimp with Arugula Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
  1. Get 1 tbsp olive oil
  2. Take 2 tsp olive oil
  3. Get 1 small clove garlic
  4. Take 1 pinch salt
  5. Take 1 pinch pepper
  6. Make ready 4 cup Baby arugula
  7. Make ready 8 raw jumbo shrimp
  8. Prepare 4 thin slices prosciutto cut in 1/2 length wise
Instructions to make prosciutto - wrapped Shrimp with Arugula Salad:
  1. whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
  2. peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
  3. heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.

So that’s going to wrap this up with this special food prosciutto - wrapped shrimp with arugula salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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