16/07/2020 02:05

Recipe of Homemade Pickled rice

by Lois Guzman

Pickled rice
Pickled rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pickled rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pickled rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pickled rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pickled rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled rice:
  1. Get 1/2 cup cooked leftover rice, long grain
  2. Take 1/4 cup sambal oelek
  3. Prepare 1 medium red apple cubed
  4. Make ready 1/4 cup sake
  5. Prepare 1/4 cup soya sauce, lite
  6. Take 2 tbsp olive oil, extra virgin
  7. Make ready 1 medium kosher dill pickle cubed
  8. Make ready 228 grams package of cai chua, pickled mustard sliced small
Instructions to make Pickled rice:
  1. Heat oil add cold leftover rice
  2. Add soya sauce stir well
  3. Add mustards and dill pickle
  4. Add sake stir in let cook 3 minutes
  5. Add apple stir well add sambal oelek
  6. Serve enjoy

So that’s going to wrap this up with this exceptional food pickled rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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