Recipe of Perfect Rick's Crabby Shrimp Macaroni Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rick's crabby shrimp macaroni salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rick's Crabby Shrimp Macaroni Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:

1. Get 5 large eggs
2. Prepare 1 green pepper
3. Take 1 small sweet red pepper
4. Take 1 small sweet yellow pepper
5. Get 1 small sweet orange pepper
6. Take 1 large shallot
7. Prepare 3 celery stalks
8. Prepare 3 tbsp fresh parsley
9. Make ready 1/3 tsp old bay seasoning
10. Make ready 1 tsp paprika
11. Prepare 1 salt
12. Take 1 ground black pepper
13. Take 1 -6 oz can white crabmeat drained
14. Take 1 -4 oz can tiny shrimp drained
15. Prepare 1 cup Miracle Whip salad dressing
16. Take 1/2 cup mayonnaise
17. Make ready 1 box medium shell macaroni

Steps to make Rick's Crabby Shrimp Macaroni Salad:

1. hard boil eggs, refrigerate to cool when done
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
3. chop parsley
4. chop 4eggs, reserve 1 for garnish
5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
10. enjoy.

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