Step-by-Step Guide to Prepare Speedy shrimp salad with warm bacon dressing

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp salad with warm bacon dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

shrimp salad with warm bacon dressing is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. shrimp salad with warm bacon dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make shrimp salad with warm bacon dressing:

1. Get 4 slice bacon
2. Take 1 lb cooked shrimp peeled/deveined
3. Take 4 large fresh basil leaves
4. Make ready 8 oz fresh spinach leaves
5. Get 2 cup fresh pre-sliced mushrooms
6. Get 1 cup fresh pre-sliced tomatoes
7. Get 1 medium peach
8. Take 1 baguett
9. Get 2 oz fresh mozzarella cheese
10. Prepare 2 tbsp basil pesto
11. Take 1/2 cup fat-free sun-dried tomato vinaigrette
12. Make ready 1 tbsp diced pimientos
13. Take 1/2 tsp green pepper sauce
14. Make ready 1/4 cup extra-virgin olive oil

Steps to make shrimp salad with warm bacon dressing:

1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
2. 1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
3. 2. peel peach and cut into bite-size piececs; add to salad bowl
4. 3. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
6. 1. combine remaining ingedintes in small bowl; spread onto bread halves
7. 2. top with mozzarella and basil. slice bruschetta and serve

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