Recipe of Speedy Baked Coconut Shrimp with Chrunchy Thai Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Make ready 12 jumbo shrimp
2. Prepare 1 olive oil spray
3. Make ready Coconut Crust
4. Make ready 1/2 cup flower
5. Prepare 1/2 cup panko
6. Take 1/4 cup unsweetened shredded coconut
7. Prepare 1/2 cup egg whites
8. Make ready 1 tsp curry powder
9. Get 1 tsp cracked pepper
10. Make ready Crunchy Thai Salad
11. Take 2 cup shredded cabbage
12. Make ready 1/4 cup edamame
13. Make ready 1/4 cup shredded carrots
14. Make ready 1/2 red bell pepper
15. Take 1/4 cup fresh cilantro leaves
16. Prepare 2 tbsp unsalted dry roasted peanuts
17. Make ready 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Prepare Shrimp Dip
19. Get 1/2 cup greek yogurt
20. Take 1 tbsp lemon juice
21. Prepare 2 tbsp chili pepper paste
22. Make ready 1 tbsp diced cilantro

Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that is going to wrap this up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!