How to Prepare Any-night-of-the-week Summer Heat Taco shrimp salad board

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, summer heat taco shrimp salad board. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Summer Heat Taco shrimp salad board is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Heat Taco shrimp salad board:

1. Get Salad Board
2. Take 9 shrimp, defrosted
3. Prepare 1 packet taco seasoning
4. Prepare 2 handfuls spinach, roughly chopped
5. Make ready 1 handful cherry tomatoes, halved
6. Prepare 2 tsp vegetable oil for frying
7. Get Salsa
8. Take 1/4 cup mango, juices reserved
9. Get 1/4 cup pineapple, juices reserved
10. Take 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
11. Prepare 1/2 jalapeño fined minced
12. Take 1 shallot, finely minced
13. Take 1 tsp fish sauce
14. Make ready Salt and pepper
15. Take Yogurt dressing
16. Take 3/4 cup plain yogurt
17. Get 1/2 jalapeño
18. Get Juice from mango and pineapple
19. Make ready Salt and pepper

Instructions to make Summer Heat Taco shrimp salad board:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

So that’s going to wrap it up with this special food summer heat taco shrimp salad board recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!