Recipe of Perfect Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp in garlic sauce salad (gambas al ajillo salad). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):

1. Prepare 12 oz. shrimp cooked (peeled, deveined, tail-off)
2. Take 2 tablespoons butter
3. Prepare 5 tablespoons olive oil
4. Get 10 garlic cloves, finelly sliced
5. Take 1/8 teaspoon cayenne pepper
6. Make ready Salt and pepper (to taste)
7. Get 1/2 pound mixed salad greens (or to taste)
8. Prepare To season:
9. Prepare Salt and pepper (to taste)

Instructions to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):

1. Ingredients:
2. Suggestions:
3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
4. For the shrimp in a gatlic sauce preparation:
5. Put the shrimp in a colander to remove the excess of water
6. In a large skillet heat the butter and olive oil over low heat, add garlic
7. Cayenne pepper
8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
9. Raise the temperature to medium, add the shrimp
10. Saute until they are ready, for about 2 to 4 minutes on each side
11. Add salt and pepper
12. Mix and let cool before placing on salad
13. For the salad:
14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve

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