Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Make ready Shrimp (I prepared 12 jumbo)
- Take 10 Blueberries
- Prepare Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Take 1 Salad dressing of your choice (Balsamic preferably)
- Get 2 tbsp olive oil, extra virgin
- Get 1 Spices (Garlic powder and onion powder)
- Take 2 tbsp Teriyaki Sauce
- Take tbsp Soy Sauce
- Get tbsp Honey
- Get Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that is going to wrap it up with this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
