Step-by-Step Guide to Prepare Favorite Summer seafood salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer seafood salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. Recipes for salads with seafood, including crab salad with caesar vinaigrette.

Summer seafood salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Summer seafood salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer seafood salad:

1. Prepare 8 oz Clam Juice
2. Take 8 oz Medium Shrimp, peeled
3. Take 8 oz Sea Scallops
4. Make ready 1 Cup Diced Celery
5. Get 2 Sliced Green Onions
6. Make ready 1/2 Diced Red Bell Pepper
7. Take For the Dressing
8. Take 3/4 Cup Mayonnaise
9. Take 1/3 Cup Sour Cream
10. Take 3/4 + tsp Dijon Mustard
11. Get 1 tsp Lemon Juice
12. Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
13. Get To taste Salt and Pepper
14. Prepare 4 Romain Leaves

Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. This one is from KCTS Cooks-Favorite Recipes cookbook.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

An easy high protein lunch option. This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of.

So that is going to wrap it up with this exceptional food summer seafood salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!