Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai green papaya salad recipe • somtam salad sauce recipe | thaichef food. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. ThaiChef food is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. ThaiChef food is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai green papaya salad recipe • somtam salad sauce recipe | thaichef food using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
- Make ready Green papaya
- Prepare Carrot
- Get 4-5 pcs. Tomato
- Get 2 pcs. Long green bean
- Get 30 g. Roasted peanut
- Make ready 2 tbsp. Dried shrimp
- Prepare 3 pcs. Red chili
- Get 3 pcs. Garlic
- Take 1.5 tbsp. Palm sugar
- Prepare 1/2 tbsp. Sugar
- Get 2 tbsp. Tamarind juice
- Get 3 tbsp. Fish sauce
- Get 1/3 of whole lime
Steps to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
- Making Som Tum sauce
- Shredded Green Papaya & carrot soak in ice water help for more crunchy approximately 10-15 mins then remove, roasted peanut and add hot water into dried shrimp until soft remove water. Cut long green bean into pieces
- Pound garlic + chili + peanut + dried shrimp + long green bean + tomato + add sauce 7 tbsp. Mix its well + Papaya & Carrot + squeeze 1/3 of whole lime and mix it well before serve
So that’s going to wrap it up for this exceptional food thai green papaya salad recipe • somtam salad sauce recipe | thaichef food recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
