Recipe of Quick Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get Fish:
2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Prepare 3 tbs olive oil
5. Get 2/3 cup unsweetened shredded or flaked coconut
6. Take Salad:
7. Get 8 cups mixed greens or spinach
8. Prepare 2 cups mango, cubed
9. Take 1 cups halved cherry tomatoes
10. Get 1/4 cup chopped basil
11. Take 1/4 cup chopped cilantro
12. Prepare 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Make ready 1 cup blueberries
15. Prepare 1/2 cup crushed cashews
16. Make ready Chile Ginger Vinaigrette:
17. Take 1/4 cup olive oil
18. Take 2 tbs orange juice
19. Make ready 1 tbs cider vinegar
20. Take 1 (1 inch) knob fresh ginger
21. Make ready 1 red fresno chile, seeded
22. Prepare Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Get 1 tbs garlic powder
25. Get 2 tsp cayenne pepper
26. Make ready 2 tsp dried thyme
27. Prepare 2 tsp kosher salt
28. Get 1 tsp ground all-spice
29. Get 1/2 tsp freshly ground pepper
30. Prepare 1/2 tsp crushed red pepper flakes
31. Get 1/2 tsp cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap it up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!