20/07/2020 17:07

Recipe of Award-winning Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

by Ella Ballard

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my entire life.

My very first attempt to catch my own shrimp. You can tell I've never done it before but it sure was much fun. The audio is pretty bad but it's hard to film. Make the most of your main dish with our Sea Best Shrimp.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Make ready ● For The Proteins
  2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Prepare ● For The Carbs
  5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Get 1/2 Cup Green Bell Pepper
  9. Take 1/3 Cup Jalapeno Peppers
  10. Prepare 1/3 Cup Celery With Leaves
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Get 3/4 Cup Spanish Onion
  13. Make ready 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Prepare 2 tbsp Garlic Frying Oil
  16. Take 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Prepare 1 (= 2 Cups) Can Chicken Broth
  18. Make ready 6 Cups Water
  19. Get ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Prepare Louisiana Hot Sauce
  22. Make ready Slices Garlic Bread
  23. Take Fresh Cilantro Or Parsley [for garnish]

Best known for his groundbreaking, Grammy Award winning work as one of the DUST BROTHERS, Mike has been writing and producing music professionally. Hey everybody its your boy Mike AKA MIKE EZ. I will be streaming and posting game videos on this page. Chase online; credit cards, mortgages, commercial banking, auto loans, investing & retirement planning, checking and business banking.

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

I will be streaming and posting game videos on this page. Chase online; credit cards, mortgages, commercial banking, auto loans, investing & retirement planning, checking and business banking. Sitio web de Shrimp Shack Seafood Kitchen. Mike Ez Ely is on Mixcloud. Join to listen to great radio shows, DJ mix sets and Podcasts.

So that’s going to wrap it up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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