Simple Way to Make Quick Dill Seafood Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dill seafood salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dill Seafood Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dill Seafood Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill Seafood Salad:

1. Prepare 3 stalks celery, finely diced
2. Take 1 small yellow onion, finely diced
3. Get 1 small red onion, finely diced
4. Make ready 2 tbsp Old Bay Seasoning
5. Make ready juice from two lemons
6. Make ready 1 tbsp chopped fresh dill
7. Prepare 2 tbsp butter
8. Make ready 1 tbsp cajun seasoning
9. Get 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Prepare 10 oz bay scallops, halved
11. Make ready 1/2 cup mayonaisse
12. Prepare 1/4 cup sour cream
13. Prepare 12 Buns

Instructions to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap it up with this exceptional food dill seafood salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!