Simple Way to Prepare Award-winning Kejibeling Salad (RUJAK BELING)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kejibeling salad (rujak beling). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kejibeling Salad (RUJAK BELING) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kejibeling Salad (RUJAK BELING) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Get 8-10 leaves kecibeling / kejibeling
2. Make ready 2 blocks tofu, diced
3. Get 1 cucumber, seeded and diced
4. Make ready 100 gr bean sprouts, remove the roots and boiled
5. Make ready SAMBAL SAUCE
6. Take 10 cayenne peppers
7. Get 3 red chillis
8. Get 1 garlic
9. Prepare 1 tsp shrimp paste
10. Make ready 200 gr brown sugar
11. Get 1/2 tsp tamarind
12. Take to taste Salt
13. Take 2 Tbsp roasted peanuts, roughly mash for sprinkling

Instructions to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap it up for this exceptional food kejibeling salad (rujak beling) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!