11/11/2020 20:20

How to Prepare Any-night-of-the-week Stuffed Salmon w/ Crab and Shrimp

by Frank McDonald

Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed salmon w/ crab and shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Salmon w/ Crab and Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Get 4 salmon filets
  2. Get 8 oz crab meat
  3. Make ready 8 oz bay shrimp or salad shrimp
  4. Prepare 1 cup shredded brie cheese
  5. Make ready 1 tbsp old bay seasoning
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Take 2 tbsp butter (optional)
Steps to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

So that’s going to wrap this up for this special food stuffed salmon w/ crab and shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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