Steps to Make Quick Thai Style Rice Salad / Kao Kruk Krapi
by Cynthia Bryan
Thai Style Rice Salad / Kao Kruk Krapi
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai style rice salad / kao kruk krapi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Style Rice Salad / Kao Kruk Krapi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
Get 4 cup cold cooked rice or left over rice
Take 1 1/2 tbsp good quality shrimp paste
Get 4 clove garlic
Make ready 1 tbsp sugar
Make ready 1 tsp black pepper
Take 2 tbsp oil to fry rice
Take side dish1 omelet
Take 4 eggs
Get 1/3 tsp each salt and pepper totaste
Take side dish2
Take 1/2 cup dry shrimps,large size
Prepare side dish3
Get 4 chinese saussage
Make ready side dish4 sweetens pork
Make ready 400 grams pork or pork belly,sliced
Take 2 tbsp palm sugar
Prepare 1 tsp sugar
Take 1 1/2 tbsp soy sauce
Take 1 1/2 tbsp oyster sauce
Take 1 salt and pepper to taste
Get side dish5 seasoningand vegetables
Make ready 3 lime,cut 6 each use to squeez to rice before eat
Make ready 3 cucumber,slice
Take 1 green mango ,sour taste needed
Prepare 100 grams hot chili,chopped optional
Get 5 salted eggs / quartered
Prepare 5 yard long beans,sliced
Make ready 1 coriander or dills to garnish
Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
Cut,chop,slice side vegetables
Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)
So that is going to wrap it up with this special food thai style rice salad / kao kruk krapi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!