How to Make Favorite Mieang Baa-O / Pomelo Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mieang baa-o / pomelo salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mieang Baa-O / Pomelo Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mieang Baa-O / Pomelo Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mieang baa-o / pomelo salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mieang Baa-O / Pomelo Salad:

1. Prepare 2 whole pomelo,about 3 cups after peel
2. Get 400 grams shreded coconut
3. Make ready 100 grams dried shrimps
4. Make ready 1/2 cup brown sugar
5. Prepare 1 tsp salt
6. Take 2 stalk of lemongrass
7. Take 12 dried chilli
8. Get 1/2 cup roasted peanuts
9. Make ready 2/3 cup thinny sliced shallots

Steps to make Mieang Baa-O / Pomelo Salad:

1. Toast coconut on low heat until light brown
2. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
3. Slice shallots,seperate the rings for easy on crispy fry
4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
6. Thinny slice lemongrass,add in pomelo bowl
7. Time to mix ,add coconut,add shallots mix
8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves

So that’s going to wrap it up for this special food mieang baa-o / pomelo salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!