Step-by-Step Guide to Make Favorite LadyIncognito's Shrimp Florentine Penne

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's shrimp florentine penne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

LadyIncognito's Shrimp Florentine Penne is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. LadyIncognito's Shrimp Florentine Penne is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:

1. Take Box penne pasta 16 oz
2. Get 12 oz bag frozen small shrimp
3. Make ready 16 oz frozen spinach
4. Prepare Jalapeno deseeded and diced
5. Make ready 2 green onions(spring onions)sliced
6. Make ready 2 oz great value chive and onion salad dressing
7. Get 8 oz Reserved pasta water about
8. Make ready Tablespoon minced garlic (you can use fresh if you choose so)

Steps to make LadyIncognito's Shrimp Florentine Penne:

1. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
2. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
3. Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
4. I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
5. Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!

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