Recipe of Ultimate Spanish Seafood Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish seafood salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spanish Seafood Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spanish Seafood Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Seafood Salad:

1. Take 24 oz artificial crab / lobster meat
2. Prepare 24 oz cooked shrimp
3. Make ready 4 can goya octopus in garlic sauce - save liquid
4. Take 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
5. Take 2 ripe medium tomatoes
6. Prepare 1 small spanish onion
7. Make ready 1 large crisp green pepper
8. Prepare 1/2 tsp adobo- goya all- purpose seasoning
9. Prepare 1 shake garlic powder
10. Take 1 tbsp olive oil

Steps to make Spanish Seafood Salad:

1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
4. Sprinkle adobo & garlic powder. Mix well.
5. Cut olives in half & add.
6. Add chopped tomatoes & green pepper.
7. Add finely diced onion.
8. Add olive oil & mix well.
9. Cover & let salad sit for a few hours in fridge to blend.
10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that is going to wrap this up with this special food spanish seafood salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!