23/11/2020 07:43

Simple Way to Make Award-winning Calamari with spicy tomato fondue

by Lloyd Patterson

Calamari with spicy tomato fondue
Calamari with spicy tomato fondue

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, calamari with spicy tomato fondue. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Calamari with spicy tomato fondue is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Calamari with spicy tomato fondue is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have calamari with spicy tomato fondue using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Calamari with spicy tomato fondue:
  1. Make ready 120 gm calamari
  2. Get 120 gm Prawns
  3. Make ready 40 gm cherry tomato
  4. Prepare 5 gm red chillypepper
  5. Prepare 20 gm grapefruit segment
  6. Prepare 120 gm herb focaccia croutons
  7. Take 40 gm green salad
  8. Take 160 gm tomato sauce
Instructions to make Calamari with spicy tomato fondue:
  1. Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on
  2. Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato
  3. Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips

So that’s going to wrap this up for this exceptional food calamari with spicy tomato fondue recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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