Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
crab stuffed mushrooms is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. crab stuffed mushrooms is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make crab stuffed mushrooms:
- Make ready 1 lb large white mushrooms
- Prepare 1/4 cup melted butter
- Prepare 8 oz imitation crab meat
- Make ready 8 oz small salad shrimp
- Prepare 1 egg
- Take 12 crushed ritz crackers
- Make ready 1/4 cup clam juice
- Make ready 3 chopped green onions
- Get 1/2 cup chopped fresh parsley
- Take 1/3 cup Italian style bread crumbs
Instructions to make crab stuffed mushrooms:
- preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
- bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately
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