Recipe of Quick Avocado seafood Cup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado seafood cup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slice the avocados lengthwise, and remove the pit. Stir slowly and add add the Mayonnaise by the spoonsfull. Stir until you get a consistent, thick mixture. This salad combines fresh, ripe avocados, crisp cool cucumbers, and a light lime Avocados: They need to be ripe.

Avocado seafood Cup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Avocado seafood Cup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have avocado seafood cup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado seafood Cup:

1. Prepare 1 Avocados
2. Take 1 lb Large shrimp
3. Make ready 4 Roma tomatoes
4. Prepare 1/2 Finely diced onion
5. Take 1/2 Finely diced jalapeño
6. Prepare 1 packages Imitation crab
7. Make ready 1/2 cup Finely diced celery
8. Make ready 1/2 cup Finely diced cucumber
9. Make ready 1 tbsp Salad supreme seasoning
10. Make ready 1 Garlic salt to taste
11. Get 1 Lemon squeezed
12. Make ready 1 bunch Chopped cilantro
13. Take 1/2 as needed Finely diced Serrano chili

This easy avocado, mango and chilli prawns cups are a delicious entree or appetiser to enjoy on Christmas Day or for any dining occasion during the festive season. Lemon juice. ½ cup diced cooked lobster. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. Sold by ClickJapan com and ships from Amazon Fulfillment.

Steps to make Avocado seafood Cup:

1. Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
2. Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill
3. Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy

When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. Sold by ClickJapan com and ships from Amazon Fulfillment. See more ideas about Food recipes, Seafood recipes and Food. Fresh Ahi Tuna Tartare With Avocado Recipe by freshchefnikki on #kitchenbowl. Avocado - Mixed in at the very end, this creamy addition helps to balance the crunch of the While most ceviche recipes start with raw fish and then the citrus juices "cook" the seafood, this recipe.

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