Recipe of Quick Chilli prawn linguine (with lime salad)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli prawn linguine (with lime salad). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli prawn linguine (with lime salad) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chilli prawn linguine (with lime salad) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Get 170 g linguine pasta
2. Prepare 100 g sugar snap peas
3. Take 1 tbsp olive oil
4. Make ready 1 garlic clove
5. Make ready 1 large red chilli
6. Prepare 200 g raw king prawns
7. Prepare 250 g mini plum tomatoes
8. Prepare Fresh basil
9. Take Side Salad
10. Make ready leaves Salad
11. Prepare 1 tbsp Greek yoghurt
12. Make ready 1 lime
13. Prepare 1 tsp golden caster sugar
14. Get Salt & pepper

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

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