20/11/2020 14:13

Step-by-Step Guide to Make Perfect Thai prawn salad

by Leo Henry

Thai prawn salad
Thai prawn salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai prawn salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai prawn salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai prawn salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai prawn salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai prawn salad:
  1. Make ready 1 carrot grated
  2. Make ready 1 cup beansprouts
  3. Prepare Small bunch of green beans chopped
  4. Take Small bunch of spring onions chopped
  5. Get to taste Corriander chopped
  6. Get 1 birds eye chilli chopped
  7. Make ready 1 garlic clove chopped
  8. Prepare to taste Palm sugar
  9. Prepare 1 tbsp fish sauce
  10. Make ready 1 tbsp rice wine vinegsr
  11. Take Cashews to garnish
  12. Get 6 cherry tomatoes quatered
  13. Take 1 lime
  14. Make ready 12 fresh cooked prawns
Instructions to make Thai prawn salad:
  1. First the dressing fish sauce vinegars, chilli, garlic, palm sugar leave the sugar to dissolve keep tasting and adjust if needed
  2. All the other ingredients mix in a bowl not the nuts you need them for the end
  3. Add your dressing. I like to chill for an hour
  4. Place on a serving plater squeeze over the line sprinkle with nuts and a flourish of corriander

So that’s going to wrap it up for this special food thai prawn salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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