How to Make Quick Datemaki for Osechi Ryori, Japanese New Year Food

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, datemaki for osechi ryori, japanese new year food. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Datemaki for Osechi Ryori, Japanese New Year Food is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Datemaki for Osechi Ryori, Japanese New Year Food is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook datemaki for osechi ryori, japanese new year food using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Prepare 4 eggs
2. Take 100 g hanpen fish cake, cut into small squares
3. Take 4 tbsp mirin
4. Make ready 2 tbsp sugar
5. Take 1 tsp soy sauce

Steps to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
5. Carefully unravel the bamboo mat. And cut it approximately 2cm.

So that’s going to wrap this up with this special food datemaki for osechi ryori, japanese new year food recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!